Saffron, the Vegetarian Eatery Menu (Update 2025)
Introducing the Menu at Saffron, the Vegetarian Eatery
At Saffron, the Vegetarian Eatery, the menu is a vibrant blend of Asian fusion delicacies that cater to an array of palates, featuring both indulgent and health-conscious choices. Start your culinary journey with appetizers like the Watermelon Tartare or Bang Bang Shrimp, where every plate shines with creativity. For a heartier offering, dive into the Spicy Street Noodle, bursting with plant-based flavors, or the decadent Crispy Pesto Gnocchi, which brings a modern twist to classic comfort food.
The salad options, including the Fig & Brussels Salad, provide refreshing highlights, while the rich Curry Tandoori presents a bold choice. Each dish, carefully crafted with fresh ingredients, encapsulates the eatery's commitment to exceptional vegetarian cuisine. Saffron not only nourishes the body but also invigorates the spirit, making it an essential destination for culinary exploration in Las Vegas.
Appetizers
Bang Bang Shrimp
Jumbo white shrimp, tempura battered and crisped. Tossed in a sticky house made sweet and spicy sauce. Vegan option available.
Fontina Gougeres
Rich fontina cheese wrapped in cheesy choux, deep-fried and served with zesty cilantro lime creme. Gluten-free.
Seared Gyoza
Seared vegetable or pork potstickers topped with house crisped garlic chips, served with house-made honey yakitori sauce.
Peking Tacos
Roasted duck in crispy wonton shells. Topped with pear slaw, creamy feta and chef's signature spicy mango aioli.
Watermelon Tartare (Vegan)
Delicate crisped wonton shells filled with watermelon in a savory soy marinade with creamy pureed avocado.
Honey Glazed Chicken Lollipops
Lollipop chicken brined in special house sauce, deep-fried and glazed in sticky honey yakitori.
Angus Tenderloin Tartare
Angus Beef gently combined with ginger jalapeo cream. Plated with black tahini puree and wasabi aioli. Served with crisped then cracked rice paper
Roasted Purple Cauliflower Soup
Roasted Cauliflower blended with cream and finished with black tahini puree. Topped with pickled cauliflower leaves & charred cauliflower florets
Spicy Cucumber Salad
Thinly sliced cucumbers dressed in house made chili & agave vinaigrette. Available Vegan.
Pink Radicchio Salad
Radicchio with feta crumbles & red and gold beets in housemade agave vinaigrette. Finished with Himalayan sea salt.
Fig & Brussels Salad
Shaved Brussel sprouts , kale and spring mix tossed in a vibrant lemon-fig dressing. Topped with candied pecans.
Soups & Salads
Entrees
Spicy Street Noodle
Plant-based beef infused with onion, garlic and chili oil. Wok tossed with broad rice noodles and finished with pickled red onion. Gluten-free. Vegan.
Skirt Steak Stack
Grilled and lightly charred, topped with sugar soaked Fresno peppers and maldon salt. Served medium rare.
Duck a L'Orange
Perfectly roasted duck breast and leg, served in a rich orange gastrique and garnished with lightly fried Thai basil.
Crispy Pesto Gnocchi
House-made gnocchi, crisped and tossed in ginger pesto cream. Topped with fresh Parmigiano Reggiano.
5 Spice Octopus
Tender octopus, gently wok tossed and served with tahini puree and house-made 5 spice vinaigrette with furikake.
Saffron Shrimp Satay Spears
Grilled shrimp skewers grilled in a sweet and smoky yakitori. Served with saffron infused focaccia.
Curry Tandoori
Red tandoori curry with coconut cream and seasonal exotic mushrooms. Served with house-made coconut rice.
Vegan Scallops
King oyster scallops, marinated in nori broth. Lightly seared and served with sweet potato puree. Gluten-free. Vegan.
Salmon & Herbed Polenta
Honey Glazed Seared Salmon Filet with creamy lemon & herb polenta. Served with a double-charred salmon skin-chip.
Rice
Coconut or jasmine. Steamed jasmine rice or creamy herbed coconut rice, gently blended with cilantro. Gluten-free. Vegan.
Charred Brussels Sprouts
Wok-tossed Brussels sprouts in a house-made fig jam, garnished with lemon zest.
Truffle Fries
Crispy Fries tossed in house made truffle oil with fresh parmigiano & parsley
Green Beans
Green Beans in house made chili oil, wok tossed & topped with toasted breadcrumbs.
Pork Belly Fried Rice
Honey glazed pork belly, green beans, onions & umami yakitori
Mushroom Fried Rice
Seasonal exotic mushrooms, green beans, onions & umami yakitori.
Mashed Potatoes
Creamy Mashed potatoes, lightly seasoned
Creamy Polenta
Lemon Herbed house made polenta
Side Dishes
Desserts
Chocolate Mousse
Fine Belgian chocolate mousse with decadent mirror glaze and strawberry coulis.
Chocolate Cake
Double layers of chocolate cake and vegan chocolate buttercream. Vegan.